Chickpea Artichoke Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Seared Pimentón-Crusted Tuna with Chickpea Artichoke Salad

Ingredients:

1 (6-ounce) jar marinated artichoke hearts

1 (15.5-ounce) can cooked chickpeas, drained

1 1/2 tablespoons chopped fresh italian or flat-leaf parsley

1 1/2 teaspoons grated lemon zest

3 tablespoons fresh lemon juice

1/4 cup extra-virgin olive oil

Directions:

1. Combine all ingredients in a medium bowl; cover mixture, and chill.