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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A tasty salad and so quick and easy to make. Goes very well served with salmon. Ingredients:
1/2 cup canned quartered artichokes, finely chopped |
1/4 cup red onion, finely chopped |
1 bag baby arugula leaves |
1/2 cup canned chickpeas (garbanzos), drained and rinsed |
3 tbsp red wine vinegar |
1/3 cup olive oil |
1/4 tsp kosher salt |
1/8 tsp pepper |
Directions:
1. Chop artichokes and onion
2. Combine arugula, chickpeas, onions, and artichokes
3. Whisk vinegar, oil, salt, and pepper until blended, add to salad.
4. Toss and serve
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