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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve with parmesan. Or -- better yet -- top with garlic croutons scattered with parmesan. Ingredients:
1 tablespoon olive oil |
1 clove garlic, minced |
1 (14.5 ounce) can diced tomatoes |
1 (15 ounce) can garbanzo beans, drained and rinsed |
4 cups water |
1 cube chicken bouillon, crumbled |
1 tablespoon chopped fresh rosemary |
salt and pepper to taste |
Directions:
1. In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.
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