Chickpea and Salmon Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

A great summer salad.

Ingredients:

2 (19 ounce) cans chickpeas, drained

1 large green pepper, seeded, chopped

2 tomatoes, cubed

1/2 cup fresh parsley, chopped

1/2 teaspoon garlic, finely diced

1/3 cup green onion

1/2 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup salad oil

1 tablespoon lemon juice

1 (7 3/4 ounce) can salmon, drained

Directions:

1. Combine all ingredient is a large bow, tossing them to mix well.
2. Adjust seasoning to taste.