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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yummy yummy... Ingredients:
1 cup garbanzo beans |
1 medium onion |
1 medium potato |
1/2 teaspoon ground cumin |
1/8 teaspoon cayenne pepper |
1 tablespoon lemon juice |
Directions:
1. Put chickpeas, chopped onion and 4 cups of water into a pot and bring to the boil.
2. Cover partially, turn heat to low and simmer for 1 hour.
3. Cube and add the potato, spices and another 1/2 cup of water.
4. Bring back to the boil, then reduce the heat and simmer on low for 1 1/2 hours.
5. Stir in the lemon juice, serve with desired amounts of salt and pepper.
6. Optional: Garnish each bowl with fresh parsley.
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