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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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from Monisha Bharadwaj. Ingredients:
1 (14 ounce) can chickpeas, drained |
2 fresh peaches, skinned, pitted and sliced (or 3 tblsp. canned peach slices) |
1 pinch garam masala |
salt |
1 onion, finely sliced |
1 tablespoon sunflower oil |
1/2 teaspoon fennel seed |
Directions:
1. Combine chickpeas and peaches in a mixing bowl.
2. Sprinkle in the spice powders and salt. Add onion. Mix gently and transfer to a serving bowl.
3. Heat the oil in a small skillet and fry the fennel seeds for 1 minute until they start to turn brown.
4. Pour oil along with the seeds into the salad.
5. Serve immediately.
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