 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
|
From 1001 Best Slow Cooker Recipes Ingredients:
1 (15 ounce) can chicken broth |
1 (15 ounce) can chickpeas, drained and rinsed |
1 (14 ounce) can stewed tomatoes |
3/4 cup chopped onion |
3/4 cup cubed zucchini |
3/4 cup sliced celery |
3 -4 garlic cloves, minced |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1/8 teaspoon crushed red pepper flakes |
1 cup uncooked farfalle pasta |
2 -3 teaspoons lemon juice |
salt |
Directions:
1. Combine all ingredients, except pasta, lemon juice and salt in a slow cooker.
2. Cover and cook on high 3-4 hours, adding pasta during last 20 minutes.
3. Season to taste with lemon juice and salt.
|
|