Chickpea and Edamame Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately. Ingredients:
2 cups shelled edamame (green soybeans) |
2 cups cooked chickpeas |
1/3 cup minced red onion |
1/3 cup minced red bell pepper |
1/3 cup minced carrot |
1/4 cup sunflower seeds |
1/4 cup sweetened dried cranberries (such as ocean spray® craisins®) |
1/3 cup olive oil |
1/3 cup honey |
1/3 cup apple cider vinegar |
2 tablespoons mayonnaise |
1/4 teaspoon celery salt, or more to taste |
1/8 teaspoon cayenne pepper, or more to taste |
Directions:
1. Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
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