Chickpea and Artichoke Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 can(s) artichoke hearts, finely chopped |
1 bag(s) arugula leaves |
1/2 can(s) chickpea |
1/3 cup(s) olive oil |
1/4 cup(s) red onion, funely chopped |
3 tablespoon(s) red wine vinegar |
salt and pepper |
Directions:
1. Combine arugula, onion, artichokes and chickpeas. Whisk remaining ingredients until blended and dress the salad.
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