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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is one of the best recipes I've found for using leftover chicken. The sandwiches are easy to prepare and make a nice brown-bag treat for our teenagers' lunches. Ingredients:
1 cup finely chopped cooked chicken |
1/2 cup chopped celery |
1/4 cup mayonnaise |
2 tablespoons sliced pimiento-stuffed olives |
2 tablespoons minced fresh parsley |
2 teaspoons lemon juice |
1/4 teaspoon salt |
dash pepper |
6 slices sandwich bread |
6 bacon strips, cooked and crumbled |
Directions:
1. In a medium bowl, combine the first eight ingredients. Spread on three slices of bread; sprinkle with bacon. Top with remaining bread. Yield: 3 servings.
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