 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 1/2 liters water |
3 large carrots |
5 chicken bouillon cubes |
2 medium onions |
salt |
pepper |
Directions:
1. Boil all together until carrots are soft (takes a while).
2. When soft, remove onions and throw them out.
3. Strain carrots through a sieve into soup.
|
|