Chickenless Chicken Noodle Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it. Ingredients:
7 cups water |
7 chicken bouillon cubes |
1/2 can cream of chicken soup |
8 ounces egg noodles (i use the wide ones) |
1 can veg-all |
1/2 teaspoon dried dill weed |
1/4 teaspoon of chopped bay leaves or 1 bay leaf |
salt and pepper |
1 dash celery salt, if you have it |
Directions:
1. Bring the water almost to a boil and add the cubes.
2. Dissolve cubes.
3. Once it has reached a boil pour in egg noodles.
4. Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
5. Continue cooking for 5 minutes.
6. Serve with a nice grilled cheese sandwich.
7. PS Will thicken upon standing.
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