Chickenless Chicken And Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Chicken & Dumplings without the chicken meat or stock. Original Recipe by Jill from , presented slightly altered. Ingredients:
4 tbsp butter or margarine |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup flour |
1/2 tsp pepper |
8 cups vegetable broth |
2 medium carrots (sliced) |
1/4 lbs chicken substitute (i prefer match, though morningstar farms should work fine). |
1 bay leaf |
dumplings |
1 cup flour |
1 1/2 tsp baking powder |
1/2 tsp salt |
1/2 cup milk |
2 tbsp oil |
Directions:
1. 1.Melt your butter into a 4 quart pot and sautee the onion and celery until they begin to soften.
2. 2. Add pepper and flour to create a heavy coating/paste.
3. 3. Add broth slowly (I like 2 cups at a time) while stirring, bring to a boil.
4. 4. Add carrots, Bay Leaf, and Chicken-substitute.
5. 5. Mix and add Dumplings (see below), reduce heat and let simmer 15 minutes.
6. Dumplings
7. Mix dry ingredients (Flour, Baking Powder, & Salt) well. Add Milk & Oil to moisten dough. Roll by hand into 1 1/2 balls.
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