Chicken Ziti With Tomatoes and Broccoli |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is a great way to use up extra garden tomatoes! It is a bit plain tasting, so if you prefer lots of flavor you better season it up. This has been a family favorite for as long as I've been cooking. Milk can be used instead of cream - just use less so it is not runny. Ingredients:
1 (8 ounce) box ziti pasta |
1 tablespoon olive oil |
1 tablespoon minced garlic |
1 chicken breast |
3 large tomatoes, diced |
1 teaspoon rosemary, crushed |
1 head broccoli |
1/2 pint heavy cream |
1 cup fresh grated parmesan cheese |
Directions:
1. Cook pasta.
2. Dice chicken breast and brown with garlic in oil.
3. Add tomatoes and rosemary and stir.
4. Partly cook broccoli (until it is softened) and add to chicken mixture.
5. Pour cream over all and stir.
6. Bring to a simmer.
7. Add chicken mix to pasta and toss to coat.
8. Top with cheese and serve.
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