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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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I don't remember where I gotr this one from. But we like it's YUM YUM! Ingredients:
1/2 pint sour cream |
8 boneless chicken breasts |
8 slices ham |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can cream of celery soup |
1 (10 ounce) can cream of mushroom soup |
1/4 cup cooking sherry (optional) |
Directions:
1. Bone chicken, wrap in slice of ham.
2. Mix other ingredients together.
3. Place chicken in baking dish and pour other ingredients over top.
4. Bake about 2 hours at 325 degrees.
5. (Yum Yum!).
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