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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 loaf(s) pita bread (whole wheat), preferably fairly thin |
8 piece(s) chicken strips fried |
6 ounce(s) tomatoes fresh, diced |
12 ounce(s) iceberg lettuce fresh |
16 tablespoon(s) ranch or sour cream (preferably low-fat) |
16 ounce(s) shredded cheddar cheese |
6 ounce(s) jalapeno peppers (optional) sliced into pieces |
Directions:
1. Cook the chicken strips.
2. Get the tomatoes, lettuce, shredded cheese, jalapeno peppers (optional) out.
3. Put the ingredients on the pita bread, then wrap it up in to a pita bread burrito or taco .
4. Add the ranch or sour cream to the wrap.
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