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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a very quick and easy week-day dinner. The kids love it and you can make it as spicy (or not) as you want to. Let me know how YOU made these. Ingredients:
2 cups cubed cooked chicken breasts |
1 (11 ounce) can whole kernel corn, drained |
1 cup salsa |
1 cup shredded cheddar cheese |
8 6-inch flour tortillas, warmed |
Directions:
1. In a saucepan or microwave-safe bowl, combine chicken, corn and salsa.
2. Cook until heated through.
3. Sprinkle cheese over tortillas.
4. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up.
5. Secure with toothpicks.
6. Serve with sour cream.
7. VARIATIONS (try any of these to suit your family's tastes).
8. Add chopped green pepper, red pepper and/or scallions.
9. Add hot pepper sauce.
10. Add a chopped jalapeno (or your favorite pepper).
11. Use Mexican style corn.
12. Use Mexican style cheese.
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