Chicken Wrap with Curry-Mango Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make a healthy chicken sandwich by combining chopped chicken with mango, mayonnaise, and curry powder and rolling up the creamy mixture in a whole wheat flatbread. Ingredients:
1/2 cup fat-free mayonnaise |
1/2 cup finely chopped peeled mango |
3/4 teaspoon curry powder |
1/8 teaspoon ground red pepper |
2 cups chopped cooked chicken (rotisserie or leftovers) |
1/2 cup chopped red bell pepper |
1/4 cup chopped onion |
4 whole wheat flatbreads |
4 red-leaf lettuce leaves |
Directions:
1. Combine first 4 ingredients (through ground red pepper) in a medium bowl. Add chicken, bell pepper and onion; stir to combine.
2. Divide chicken mixture evenly among flat breads (about 1/2 cup each), spreading to cover half of each flat bread. Top chicken mixture with 1 lettuce leaf. Roll up and serve.
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