Chicken Wontons with Hoisin Peanut Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup diced cooked chicken |
4 green onions, diced |
1 cup finely shredded cabbage |
2 tablespoons diced fresh cilantro |
2 teaspoons brown sugar |
1 tablespoon hoisin sauce |
1 teaspoon sesame oil |
36 wonton wrappers |
peanut oil |
peanut dipping sauce |
Directions:
1. Stir together first 7 ingredients. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal.
2. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Peanut Dipping Sauce.
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