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Prep Time: 50 Minutes Cook Time: 10 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup. Ingredients:
2 skinless, boneless chicken breast halves, minced |
1 egg |
1 green onion, minced |
1 1/2 tablespoons soy sauce |
1 tablespoon asian (toasted) sesame oil |
1 tablespoon vegetable oil |
1/4 teaspoon salt |
50 wonton wrappers |
2 cups cold water |
Directions:
1. Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
2. Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
3. Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
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