 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?) Ingredients:
1 (8 ounce) package cream cheese (softened) |
3 tablespoons milk |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 cups cooked chicken breasts (, cubed) |
2 tablespoons green onions (chopped) |
24 wonton wrappers (3 square) |
margarine |
paprika |
Directions:
1. In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
2. Stir in the chicken& green onions.
3. Set aside.
4. Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
5. Bake cups at 350 degrees for 4-5 minutes until golden brown.
6. Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
7. Return pan to oven and bake 5 minutes longer.
8. Sprinkle with paprika& serve.
|
|