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Prep Time: 15 Minutes Cook Time: 85 Minutes |
Ready In: 100 Minutes Servings: 7 |
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Ingredients:
1 (3.25-pound) whole chicken, cut into pieces and skinned |
2 celery stalks, cut into thirds |
2 carrots, cut into thirds |
1 small onion, quartered |
8 cups water |
1 tablespoon chicken-flavored bouillon granules |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
20 wonton wrappers, cut in half |
1/4 cup chopped fresh parsley |
Directions:
1. Place first 4 ingredients in a Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until chicken is done. Transfer chicken to cutting board; remove chicken from bones, discarding bones. Coarsely chop chicken.
2. Strain broth through a sieve over a bowl, discarding vegetables and solids. Return broth to pan. Add chopped chicken, bouillon granules, salt, and pepper.
3. Bring to a simmer; add wonton wrapper halves, 1 at a time, to broth. Simmer 8 minutes; stir in parsley.
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