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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever! Ingredients:
1 (14 ounce) package wonton wrappers |
1 pound shredded, cooked chicken |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place small amount of shredded chicken lengthwise along each won ton wrapper; roll up and seal by dampening edge of wrapper with a finger dipped in water. When you run out of chicken meat, place rolled won tons in a lightly greased 9x13 inch baking dish.
3. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or until wrapper is crisp.
4. NOTE: These can also be frozen in a single layer, then placed in a storage bag and baked or deep fried as needed.
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