Chicken with Yogurt and Spices |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband who is a spice nut, makes this chicken dish. We love it and it is so easy to put together. Marinates overnight. It is good broiled or grilled. Ingredients:
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1 teaspoon cayenne pepper |
1/4 teaspoon ground allspice |
1 cup plain yogurt |
1 teaspoon grated lemon, zest of |
2 tablespoons lemon juice |
3 cloves garlic, minced |
salt |
6 boneless skinless chicken breast halves |
Directions:
1. Add the first 4 ingredients to a shallow dish; stir to mix well.
2. Add the yogurt, lemon zest, lemon juice, garlic, and salt; stir to mix well.
3. Add the chicken to the dish; spoon the sauce over the chicken to coat well.
4. Cover with foil or plastic wrap and refrigerate overnight.
5. Spray broiler pan with non-stick cooking spray.
6. Take chicken out of marinade and drain well; discard marinade.
7. Put chicken in the broiler pan.
8. Broil 3 inches from heat source for about 5 minutes, turning once, or until chicken is browned and cooked through.
9. Serve.
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