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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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From traditional arabic cooking Ingredients:
1 kg chicken piece |
2 cups rice |
2 onions, chopped |
1 cup yogurt (stabilised) |
3 tablespoons slivered almonds |
salt |
pepper |
1 tablespoon sumaq |
Directions:
1. Boil onions and chicken and water to cover for 20 minutes.
2. strain and reserve stock (need 1 3/4 cups).
3. combine all ingredients except sumac and bake 150 celsius 45 mins until tender. Garnish with sumac.
4. serve with pickles, bread and salad.
5. For stabalised yogourt.
6. 1 litre yogurt.
7. 1T cornfliur.
8. 1 edd white beaten.
9. beat 5 minutes slowly bring to boil and simmer 10 mins
10. ( will need to reduce this recipe for the above dish).
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