Chicken With White Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 6 |
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So easy...and tastes great! Good to have when you need something that looks & tastes elegant, wtih not much effort! From the Sandra Lee Semi-Homemade Cooking cookbook (I like to add capers) Ingredients:
24 pearl onions, peeled |
8 oz fresh mushrooms, sliced |
4 strips thick cut bacon |
4 pounds meaty skinless/boneless chicken pieces (breasts and thighs) |
salt and pepper |
1 can cream of chicken & mushroom soup |
1 cup dry white wine |
2 t. italian seasoning |
2 t chopped garlic |
(i add 2 t of capers) |
Directions:
1. Add pearl onions and mushrooms to a 4-5 qt slow cooker
2. In a large skillet, over medium heat, fry bacon until crispy
3. Set aside
4. Discard all but 2 T of fat
5. Season cut up chicken wtih salt and pepper
6. Over medium-high heat, brown chicken pieces in bacon fat
7. Place browned chicken in slow cooker
8. In a medium bowl, stir together soup, wine, italian seasoning, capers, and garlic
9. Pour over chicken
10. Cover and cook on low heat stting for 8 hours (3-4 hours on high)
11. To serve, ladle sauce over chicken and garnish with crumbled bacon
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