Chicken with White Wine and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1 cup sliced mushrooms (about 3 ounces) |
1 tablespoon minced garlic |
1 whole boneless chicken breasts (about 12 ounces), halved |
salt and pepper |
3 tablespoon dry white wine |
1 tablespoon lemon juice |
1 tablespoon minced fresh parsley |
Directions:
1. Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and sauté until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm. Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes. Place chick atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve.
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