Chicken with White Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup mayonnaise |
1/2 cup white vinegar |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon pepper |
hickory wood chips |
2 (2 1/2-pound) whole chickens |
1 teaspoon salt |
1 teaspoon pepper |
2 lemons, cut in half |
Directions:
1. Stir together first 5 ingredients; cover and chill 8 hours.
2. Soak wood chips in water at least 30 minutes.
3. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
4. Rinse chickens, and pat dry. Sprinkle each chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place 2 lemon halves into the cavity of each chicken.
5. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place chickens on lower food rack; cover with smoker lid.
6. Cook 1 hour and 30 minutes to 2 hours or until a meat thermometer inserted into thickest portion registers 180°. Serve chicken with sauce.
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