Chicken With White Barbecue Sauce |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This delicious dish gets a head start in the microwave oven. and then finish cooking over hot coals. A fantastic change from the more common red BBQ sauce. Goes great with grilled corn, potato sauce or cole slaw. A real winner. Times are approximate, due to weather conditions, etc. Times do not include time for coals to get hot, and for marinating. Ingredients:
1 1/2 cups mayonnaise |
1/3 cup apple cider vinegar |
1/4 cup lemon juice |
2 tablespoons sugar |
2 tablespoons fresh cracked black pepper |
2 tablespoons white wine worcestershire sauce |
1 (2 1/2-3 lb) broiler-fryer chickens, quartered |
Directions:
1. Combine: first 6 ingredients in a small bowl, stirring with a wire whisk.
2. Arrange: chicken in a dish. Pour 1 cup sauce over chicken; turn to coat. Cover chicken and remaining sauce; chill 8 hours, turning chicken once.
3. Prepare: fire by piling charcoal or lava rocks on sides of grill; leave center empty. Place a drip pan between coals.
4. Microwave: chicken, discarding marinade; arrange n an 11x7x1&1/2 basking dish with thickest portions toward outside. Cover with wax paper. Microwave at HIGH 12 minutes.
5. Coat food rack with vegetable cooking spray; place on grill over med.-hot coals. Place chicken immediately on rack over coals, and cook, without grill lid, 5 minute on each side.
6. Rearrange: chicken over drip pan. Cook covered with grill lid, 20 minutes or until done, turning occasionally.
7. Serve with sauce.
|
|