Chicken With Veggies 'n' Gravy |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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Very quick to put together and uncomplicated with just a few common ingredients. This is a comfort-like meal. Good served over biscuits, mashed potatoes, noodles or rice with the broth thickened with cornstarch. Ingredients:
3 medium carrots, chopped |
2 celery ribs, chopped |
1 medium onion, chopped |
10 ounces boneless skinless chicken breast halves |
1/8 teaspoon pepper |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
2/3 cup water |
1/4 cup white wine or 1/4 cup chicken broth |
2 individually frozen biscuits |
Directions:
1. .Place the carrots, celery and onion in a 1-1/2 quart slow cooker; top with chicken. Sprinkle with pepper.
2. In a small bowl, combine the soup, water and wine; pour over the chicken. Cover and cook on Low for 4-5 hours or until chicken juices run clear and
3. vegetables are tender.
4. If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.
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