Chicken With Tomatoes & Mushrooms |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I made this up, trying to imitate a dish from a restaurant. It didn't come out like I was aiming for, but it did come out VERY good, so I thought I'd post it. My husband devoured it in about 5 minutes, he liked it that much. Ingredients:
2 boneless skinless chicken breasts |
1 clove garlic, minced or chopped very finely |
1/2 cup chopped tomato (i used grape tomatoes) |
1 1/2 cups sliced mushrooms |
1 cup cooked brown rice |
1/2 cup shredded cheese (any type) |
seasoning salt, to taste |
cooking spray |
Directions:
1. Pound chicken as thin as you like.
2. Sprinkle with seasoned salt.
3. Spray a frying pan with cooking spray (or butter if you want more flavor) and cook chicken about 5 minutes on both sides, until no longer pink in the center.
4. Meanwhile, spray a small saucepan with cooking spray (or butter) and add garlic.
5. Cook garlic about 2-3 minutes.
6. Add mushrooms and tomatoes to garlic, and cook until the mushrooms have softened.
7. Cook rice according to how you like it.
8. Lay 1/2 cup rice (each) on 2 dinner plates.
9. Put chicken on top of rice, and top the chicken with the mushroom/tomato/garlic mixture.
10. Top that with the shredded cheese.
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