Chicken With Tomatoes and Wine |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests. Ingredients:
4 boneless skinless chicken breasts |
3 beefsteak tomatoes, chopped into chunks |
1/2 medium onion, diced |
3 cloves garlic, minced |
1/2 bell pepper, cut into strips |
1/2 cup red wine |
salt and pepper |
Directions:
1. Saute onion, garlic and pepper.
2. Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
3. Add chicken, tomatoes, and wine.
4. Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
5. Serving suggestion is white rice.
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