Chicken with Tomato Sauce and Egg Noodles |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make. Ingredients:
2 boneless skinless chicken breasts |
2 cans tomatoes, diced (sometimes we use 1 can) |
1 package lipton onion soup mix |
1 can mushroom stems and pieces |
egg noodles |
sour cream (a must for correct taste) |
poppy seed (optional) |
Directions:
1. Cook chicken on stove with a little olive oil.
2. While cooking cut into 2-inch chunk sized pieces.
3. Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
4. Let simmer.
5. Serve over cooked egg noodles with sour cream.
6. Sprinkle with poppy seeds.
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