Chicken with Tomato Pasta |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ingredients:
1 (8 ounce) package penne pasta |
1 medium chopped onion |
1 clove minced garlic |
1 tablespoon olive oil |
1 lb boneless skinless chicken breast, cut into bite chunks |
1/4 cup chicken broth |
1/4 cup basil |
1 tablespoon parsley |
1 jar alfredo sauce |
3/4 cup sun-dried tomato, thinly slice |
1/3 cup milk |
1/2 cup grated parmesan cheese, divided |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Cook pasta accoring to direction on the box.
3. Drain and set aside.
4. Cook onion and garlic in olive oil in a skillet over medium heat until light brown.
5. Add chicken and cook until lightly brown on all sides.
6. Slowly add broth, basil and parsely.
7. Cook for 1 minute.
8. Combine drained pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, half of parmesan cheese and pepper.
9. Place in a 2-qt baking dish.
10. Sprinkle with remaining parmesan cheese.
11. Cover and bake for 15 minutes.
12. Uncover and continue baking until top is light golden brown.
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