Chicken With Tomato - Cucumber Salsa |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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It may not sound all that great but you have to try it to appreciate the wonderful flavor! Ingredients:
1/2 teaspoon dried oregano |
1/4 teaspoon ground cumin |
1/4 teaspoon coriander |
1/2 teaspoon salt |
4 boneless skinless chicken breasts |
2 tablespoons olive oil |
3 plum tomatoes, diced |
1 cucumber, peeled, seeded and diced |
3 tablespoons fresh parsley, chopped |
2 tablespoons red wine vinegar |
1/8 teaspoon ground red pepper |
Directions:
1. In a small bowl, combine the oregano, cumin and corriander and 1/4 tsp of the salt. Rub the chicken with the spice mixture, drizzle with oil and cook in a non-stick skillet on medium heat.
2. While the chicken is cooking, make the salsa : combine the tomato, cucumber, parsley, vinegar, pepper and remaining salt. Refrigerate salsa till chicken is done. After chicken is cooked, spoon salsa over chicken and serve.
3. I actually made 10 times the amount of the spice mixture and put it in an extra salt shaker so when I make this chicken, I just shake a little of the spices on while it is cooking.
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