Chicken With Tomato-Artichoke Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is yummy from Contadina...still may tweak it a bit. Ingredients:
4 boneless skinless chicken breast halves |
1 tablespoon olive oil |
1 (15 ounce) can contadina italian-style tomato sauce |
1 (14 ounce) can artichoke hearts, drained |
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed |
1/4 cup halved pitted ripe olives (optional) |
Directions:
1. Brown chicken in hot oil in large skillet over medium heat about 2 minutes per side.
2. Add tomato sauce, artichokes and rosemary. Bring to boil; reduce heat. Simmer, covered 10 to 12 minutes or until chicken is done. Remove chicken and artichokes with slotted spoon to serving platter.
3. Bring sauce to boil; reduce heat. Simmer, uncovered, until desired consistency. Spoon over chicken. Sprinkle with olives and serve with hot cooked orzo, rice or pasta if desired. Garnish with fresh rosemary, if desired.
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