chicken with tarragon sauce |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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dinner in half an hour? well, close to it! serve this with rice to take advantage of the lovely sauce Ingredients:
6 chicken breasts, boneless,skinless |
1 tablespoon butter |
1 tablespoon olive oil |
3/4 cup shallot |
1/4 cup brandy |
1 cup chicken broth |
1/2 cup heavy cream |
4 teaspoons tarragon |
2 teaspoons dijon mustard |
Directions:
1. heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.
2. add brandy, scraping up bits, and reduce by half.
3. add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.
4. serve over chicken.
5. add salt& pepper to taste.
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