Chicken With Sweet Peppers and Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Try it - and Love it! Great served with rice or vermicelli noodles Ingredients:
4 boneless skinless chicken breasts |
salt & freshly ground black pepper |
4 tablespoons olive oil |
4 cups thinly sliced bell peppers (red,yellow,orange,green) |
1 medium onion, thinly sliced |
4 large garlic cloves, finely chopped |
1/4 cup chopped fresh basil |
3 tablespoons high-quality balsamic vinegar |
Directions:
1. Season the chicken with salt and pepper.
2. In a large skillet, heat 2 Tbsp of the oil.
3. Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
4. Transfer the chicken to a plate.
5. Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
6. Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
7. Add the garlic and cook, stirring, for 1 minute.
8. Stir in about half the basil and all the vinegar.
9. Return the chicken and any accumulated juices to the skillet.
10. Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
11. Stir in the remaining basil and season with salt and pepper.
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