Chicken With Sun-Dried Tomato Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Excellent for a weeknight dinner. This recipe has so much taste you would never guess it had so few ingredients. Trust me, if you love sundried tomatoes, you will LOVE this recipe. Ingredients:
1 tablespoon oil |
2 tablespoons flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves, tenders removed |
1/2 cup canned fat free chicken broth |
1/2 cup bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces) |
serve with a side dish pasta, of your choice |
Directions:
1. Heat oil in a large nonstick skillet over medium high heat.
2. Put flour and 1/4 tsp each salt and pepper in a plastic food bag.
3. Add chicken, close bag and shake to coat.
4. Cook in skillet, turning once, 5-7 minutes until golden and cooked through.
5. Add broth and tomato spread.
6. Cook until hot, spoon over chicken.
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