Chicken With Sun-dried Tomato Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This one is a definate keeper! Serve over pasta with a simple salad & some crusty bread and you have a yummy and impressive dinner. Ingredients:
3t. unsalted butter |
1 t. olive oil |
4 skinless boneless chicken breast halves, cut crosswise into |
1/2-inch strips |
all purpose flour |
2 shallots, minced (about 1/4 cup) |
2/3 c. whipping cream |
1/2 c. dry white wine |
1/3 c. (generous) chopped drained oil-packed sun-dried tomatoes |
3 t chopped fresh basil or 2 teaspoons dried |
Directions:
1. Melt butter with olive oil in heavy large skillet over medium-high
2. heat.
3. Season chicken with salt and pepper.
4. Dust chicken with flour; shake off excess.
5. Add chicken to skillet and sauté until light brown
6. and just cooked through, about 3 minutes.
7. Using slotted spoon, transfer chicken to plate.
8. Add minced shallots to skillet; sauté 1 minute.
9. Add whipping cream, white wine, chopped sun-dried tomatoes and basil.
10. Bring to boil; cook until sauce thickens, stirring occasionally, about 4 minutes.
11. Return chicken to pan; cook until just heated through, about 2 minutes.
12. Season to taste with salt and pepper and serve.
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