Chicken With Sumac(Jujeh Al Sammak) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Middle Eastern (Arabian) grilled chicken. Simple but delicious! Ingredients:
1 kg chicken thigh |
1 small onion, grated |
2 garlic cloves, crushed |
3 tablespoons olive oil |
2 teaspoons ground sumac |
1 teaspoon ground cinnamon |
pepper |
salt |
Directions:
1. Place the chicken pieces in a dish.
2. Mix the remaining ingredients together, pour over chicken.
3. Marinate for several hours or overnight.
4. Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.
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