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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. I sometimes add two cans of soup so there's more sauce, she notes. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1-1/4 cups water |
1/4 cup butter, melted |
1 package (6 ounces) corn bread stuffing mix |
Directions:
1. Place chicken in a greased 3-qt. slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken is tender. Yield: 4 servings.
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