Chicken With Stewed Tomatoes |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Easy and delicious! Ingredients:
8 boneless chicken breast halves |
1 (14 1/2 ounce) can italian-style stewed tomatoes |
1/2 teaspoon oregano |
1/2 teaspoon basil |
flour (for coating chicken) |
1/2 teaspoon seasoning salt |
1/2 teaspoon black pepper |
1 tablespoon butter |
Directions:
1. Cut chicken breast halves in half again.
2. Mix flour, salt and pepper together in a plastic bag.
3. Add chicken pieces and shake to coat.
4. In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed.
5. Add stewed tomatoes, oregano and basil.
6. Lower heat, cover and cook for about 1 hour.
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