Chicken With Shitakes and Artichokes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference. Ingredients:
4 boneless skinless chicken breasts |
mrs. dash seasoning mix (original) |
1/4 cup butter |
12 green onions, chopped |
2 cups shiitake mushrooms, quartered |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, minced |
1/2 cup white wine |
1 tablespoon olive oil |
4 marinated artichoke hearts, quartered |
2 cups cooked white rice |
Directions:
1. Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
2. Melt butter in a large fry pan over medium-high heat.
3. Add chicken and saute until lightly brown, about 10 minutes.
4. Remove chicken and set aside.
5. Add green onions to pan and saute about 2 minutes.
6. Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
7. Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
8. Return chicken to pan and simmer until heated through.
9. Serve over rice.
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