Chicken with Shallot Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. bacon strips, chopped
2. broiler/fryer chicken (3 to 4 pounds), cut up
3. /2 teaspoon salt
4. /2 teaspoon pepper
5. shallots, thinly sliced
6. cup water
7. whole garlic bulb, cloves separated and peeled
8. /2 cup balsamic vinegar
9. Directions
10. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
11. Sprinkle chicken with salt and pepper; brown in drippings. Remove and keep warm. Add shallots; cook and stir until tender. Stir in water and garlic. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a meat thermometer reads 180°.
12. Remove chicken to a serving platter; keep warm. Skim fat from cooking juices. Mash garlic; add vinegar. Bring liquid to a boil; cook until slightly thickened. Spoon over chicken; sprinkle with reserved bacon.
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