Chicken With Roquefort Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 1/3 lbs chicken breasts, cut in thin strips |
3 ounces roquefort cheese |
5 tablespoons sour cream |
2 tablespoons olive oil |
salt and pepper |
Directions:
1. In a non-stick skillet, saute chicken strips in 2 Tbs. olive oil for 5 to 10 minutes, turning from time to time.
2. Remove the chicken when done but leave the cooking juices in skillet. Place chicken on an oven-proof plate and keep warm in the oven.
3. In same skillet over medium heat, crush the Roquefort cheese to get it softer and add the sour cream. Keep to a simmer and stir with spoon to obtain a creamy sauce (approx. 5 minutes).
4. Put the chicken back into the skillet with the sauce and let cook for about 10 minutes on a low heat.
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