Chicken With Root Vegetables |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
I got this recipe from Mr. Food the other day on TV. I made the following modifications but it was wonderful. I threw everything in the crockpot & I used a cut up chicken. I also added a can of chicken broth-only because I was using the crockpot & I used a sweet potato also which made the vegetable mixture a bit larger. Anyways, this came out great. The chicken was tender & juicy and the spices were really great on the chicken. I made it for my mom & stepfather and they really enjoyed it. Ingredients:
1 (3 -4 lb) whole chickens |
1 1/4 teaspoons salt, divided |
3/4 teaspoon pepper, divided |
2 medium onions, quartered & cut 1 in cubes |
2 medium potatoes, quartered and cut 1 in cubes |
2 parsnips, peeled and cut into 1 in cubes |
2 medium carrots, peeled & cut 1 in cubes |
1/4 cup butter, melted |
3 tablespoons brown sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. preheat oven to 350°. coat a roasting pan with non stick spray. Place the chicken in the roasting pan & season with 1/4 tsp salt & pepper.
2. In a large bowl, combine all vegetables, butter & remaining seasonings. Mix well and place around the chicken.
3. Roast about an hour and a half or until everything is fully cooked.
|
|