Chicken with Roasted Red Peppers |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Simple, low-fat, and tastes great! Try it over pasta. Ingredients:
4 boneless skinless chicken breast halves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 (7 ounce) jars roasted red peppers (throw in the juice too) |
4 cloves minced garlic |
1/4-1/2 cup white wine |
1 teaspoon vinegar |
parsley |
Directions:
1. In olive oil flavored spray, brown chicken.
2. Add all other ingredients and simmer until hot.
3. Serve with pasta or rice.
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