Chicken With Rice Surprise |
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Prep Time: 15 Minutes Cook Time: 2880 Minutes |
Ready In: 2895 Minutes Servings: 6 |
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From Jeremy Miller at Madison Middle School. Ingredients:
2 cups cooked rice |
1 (10 ounce) can mushroom soup |
1 (10 ounce) can cream of celery soup |
1/2 cup milk |
1 frying chicken, cut up |
1 (3 ounce) package dry onion soup mix |
Directions:
1. Preheat oven to 325*. Grease an 8 x 13 baking dish. Sprinkle cooked rice over the bottom of the dish. Pour mushroom soup, celery soup, and milk in a saucepan. Heat over medium heat until hot; DO NOT BOIL. Lay pieces of chicken over rice, skin-side up. Sprinkle dry onion soup over chicken. Pour mushroom soup mixture over dry onion soup. Cover tightly with foil. Bake at 325* for 2 hours and 15 minutes.
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