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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup(s) brown rice |
2 pound(s) chicken thighs |
1 can(s) cream of mushroom soup |
Directions:
1. In greased baking dish, pour the rice; layer chicken thighs; combine soup with 2 cups water and pour over top; dash of salt/pepper and dot with butter. Bake at 350 for 1 hour.
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